Butter

SWEET CREAM BUTTER 82,5%-fat content

 STB 1890-2008

 

Butter is a food substance which is a concentrate of butterfat and plasma containing though partially all milk constituents such as phosphotides, proteins, lactose, mineral substances and water and obtained in the result of milk processing.

 

Fat content — 82,5%

Protein — 0,5%

Packaging:

Butter is packed into aluminum polyfoil, net weight — 200gr.

Butter is packed in cardboard boxes, net weight — 20kg.

 

Shelf life, 200gr:

35 days at temperature range of (4±2)° and relative air humidity up to 90%  

60 days at temperature range of (6±3)° and relative air humidity up to 90%

120 days at temperature range of (16±2)° and relative air humidity up to 90%

 

Shelf life, 20kg:

9 months at temperature from — 3 to — 9° and relative air humidity up to 90%

15 months at temperature from — 14 to — 18° and relative air humidity up to 90%  

24 months at temperature to — 25° and relative air humidity up to 90%

 

  

SWEET CREAM BUTTER 72,5%-fat content

 STB 1890-2008

 

Butter is a food substance which is a concentrate of butterfat and plasma containing though partially all milk constituents such as phosphotides, proteins, lactose, mineral substances and water and obtained in the result of milk processing.

 

Fat content — 72,5%

Protein — 0,8%

Packaging:

Butter is packed into aluminum polyfoil, net weight — 200gr.

Butter is packed in cardboard boxes, net weight — 20kg.

 

Shelf life, 200gr:

35 days at temperature range of (4±2)° and relative air humidity up to 90%  

60 days at temperature range of (6±3)° and relative air humidity up to 90%

120 days at temperature range of (16±2)° and relative air humidity up to 90%

 

Shelf life, 20kg:

9 months at temperature from — 3 to — 9° and relative air humidity up to 90%

15 months at temperature from — 14 to — 18° and relative air humidity up to 90%  

24 months at temperature to — 25° and relative air humidity up to 90%