Moisture: 3.5% max.                                         

Moisture: 3.9% max.

Fat: 26%min.                                                     

Fat: 26%

Lactose: 35%min.                                             

Lactose: 37.7%

Protein: 25% min.                                             

Protein: 26.73%

Chloride: 0.07 — 0.11 max.                                  

Chloride: 0.11

Ash: 5.9 max.                                                    

Ash: 6.01

Acidity: 1.35 max                                              

Acidity: 0.135

Fat Free: 2.0 max                                             

Fat Free: 2.0

 Solubility index: 0.5 max.                                

Solubility index: 0.15

Wettability: 30 sec.                                           

Wettability: 30 sec.                                           

Burned particles: B — 15n max                            

Burned particles: A — 7.5

Vitamin A: 3200 (UI/100g) min.                        

Vitamin A: 3200 (UI/100g)

Vitamin D3: 320 (UI/100g) min.                        

Vitamin D3: 320 (UI/100g)

Mesofilos aerobes: 1.0 x 104 max.                   

Mesofilos aerobes: 0,003*104

Moulds: 1.0 x 103 max.                                    

Moulds: 1.0 x 103

Salmonella in 25g: absent.                               

Salmonella in 25g: absent

Total coliform: 7max NMP/g.                         

Total coliform: <3  NMP/g

Listeria monocytogenes in 25g:absent            

Listeria monocytogenes in 25g:absent

Pathogen: absent                                              

Pathogen: absent

Spores thermopiles: 1.0 x 103 max.                  

Spores thermopiles: 1.0 x 103

Packing: 25kg bag                                            

Packing:  25kg bag