Specifications
FullL Cream Milk PowderQuality: Standard Grade, Medium Heat.
Type: Spray Process
Human Consumption
Origin: The Republic of Belarus
Age: To be manufactured no more than 60 days before shipment.
Type: Spray Process
Human Consumption
Origin: The Republic of Belarus
Age: To be manufactured no more than 60 days before shipment.
Organoleptic Characteristics. (FIL-IDF 99 C: 1997)
| Colour | Pale Cream |
| Flavour and Odour | Clean, free from any objetionable odour or flavour. |
| Aspect | Shall be entirely free from lumps, those that break up readily under slight pressure. Free from visible dark particles |
Physicochemical Characteristics.
| Moisture (NC-78-02/80, Idem FIL/93) | 4.0% Max |
| Acidity Tritable as Lactic Acid (ADPI/90) | 0.17% Max |
| Milk Fat (ISO 2446/76) | 26% |
| Milk Protein (N x 6.38) (ADPI/90) | 24.5 min |
| Lactose (ADPI/90) | 38.1 max |
| Ash (ADPI/90) Max | 7 max |
| Solubility Index (ADPI/90) | 2,00 Ml Max |
| Scorched Particles (ADPI) | Disc “A” or Disc “B” (15 mg) Max |
| Neutralizing Substances | Absent |
| Toxic, Anabolic substances and Aflotoxine M1 | According to WHO/FAO standards. |
| Contaminant Radioctivity: (I-131, Cs-134, Cs-137) | <=50 Bq/Kg |
| Technical Guide 295 of International Organization of Atomic Energy The content of radioactivity of the product does not exceed the International standard for acceptability of radioactive materials in the same products in accordance with Codex alimentarius | |
| Additives | Absent |
| Inhibitors (Coagulation test) | Negative |
Microbiological Characteristics.
| Standard plate count (ISO 4833/91) | 50 000 CFU/g Max |
