WHOLE MILK POWDER STB 1858-2009

Whole Milk powder is made from pasteurized regular cows milk by thickening and spray drying.

Quality: Extra or Standard Grade

Colour: white, white with a light cream tint

Fat content — 26%

Protein — min 24%

Packaging:

The product is packed in market containers, net weight — 500gr.

The product is packed in shipping containers (multilayer paper bags with polyethylene liners), net weight  — 25kg.

Shelf life: 8 months at temperature from 0 to +20° and relative air humidity up to 85%.